Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. It is a round 23cm savarin cake tin. Discover the tasting notes behind Sipsmith Lemon Drizzle Gin and Mediterranean Tonic Water: Dry citrus without any cloying sweetness, enjoy some light, fragrant freshness. Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. The flavor my cocktail needed was lemon. Stir until the sugar dissolves. 2 lemons, thinly sliced. The gin itself was added at the end once the syrup had thickened. If it doesn’t, give it another 5 minutes. Want a bigger cake? Basically my cake idea comes from the traditional English favourite, the lemon drizzle cake. I mixed Sipmsith’s Lemon Drizzle gin with some Fever Tree light tonic, and fell in love with it almost instantly. The gin itself was added at the end once the syrup had thickened. I’ve only used 3 table spoons of gin here so it is no great loss from the precious drinking supplies. Our perfect serves were created to suit a variety of tastes and occasions. Mix all the drizzle ingredients together. Fever-Tree Mediterranean Tonic Water By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. 165 ratings 4.7 out of 5 star rating. Lemon Drizzle Sling 50ml gin 1 large, heaped tsp lemon curd 60ml pineapple juice ½ lime, juiced Soda, to top up Lime, to garnish Add your gin to your cocktail shaker and stir in your lemon curd. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Once the cake is out of the oven, use a skewer to make 8 holes in it. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin 3 parts Fever Tree Mediterranean Tonic Water In a glass filled with ice cubes, add gin and tonic. This beautiful cake is drizzled with a tonic water and gin syrup, slathered with a lime icing and then decorated with candied lemon or lime slices. Everyone has their own mix of botanicals. That does us nicely for two days. Now what could be better than a cake soaked in gin and tonic. Meanwhile, make the syrup. This is the product of the Sipsmith Sipping Service, a quarterly delivery of 4 experimental gin… Spoon into the prepared tin. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. After all, when you like a nice gin and tonic it seems only right to mix it into a cake. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Measure out 2 tbsp of the syrup into a small bowl and mix in the gin. This lemon and basil G&T is refreshing and unusual take on your normal G&T. Kaye says: How do I know when the sugar has dissolved? https://sipsmith.com/gin-lemon-four-citrusy-cocktail-recipes Think of this lemon gin recipe as your little DIY project, the "fruits" of which you can enjoy with your favourite tonic and a bit of mint for garnish. Nadia says: It should only take 5-6 minutes. Following on from their ever-popular YouTube channel, in Nadia & Kaye Disaster Chef, Nadia Sawalha convinces fellow Loose Women panelist Kaye Adams that cooking needn't end in chaos, with 80 family-friendly, delicious and disaster-proof recipes. What better way to celebrate than with a gin and tonic cake. Honestly, I thought they could be reasonably popular, but I am amazed but how they are continually popular day in and day out. Super easy Gin and Tonic Lemon Drizzle Cake. Back in the olden days, the only way to serve gin was with tonic, ice and a slice of lemon.Or just necked straight from the bottle in the really olden days. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. The bright citrus aromas of Sipsmith Lemon … Of course if you’re baking it for the family you can omit the gin. I love hearing from readers and respond to everyone just as quickly as I can. Then check these out; Finally, if you do try this super easy gin and tonic lemon drizzle cake recipe do please leave a comment/rating below. Subscribe for just £26 now! Having gin in a cake means you can be imbibing your favourite tipple at hours of the day when having a glass in one’s hand might seem a tad rash. A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing… If you also have a load of blackberries… I can’t recommend this enough! Sift the icing sugar into a medium bowl, add the cordial and mix to a smooth thick icing. Step in Sipsmith Lemon Drizzle Gin, exclusive to Marks and Spencer. https://www.rachaelraymag.com/recipe/italian-gin-tonic-with-limoncello Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. You are not making a flavoured liqueur or infused gin here. Er du glad i sitron er dette en artig variant å ha i skapet. There are only three of us here to eat the damn thing Basically it is a round cake tin with a tower in the centre so that your cake comes out with a hole in the middle. However, in this gin and tonic cake you want your favourite gin so you get the taste of gin that you like. Get our latest recipes, competitions and cookbook news straight to your inbox every week 50ml Sipsmith® Lemon Drizzle Gin. You will need: a 900g loaf tin and an electric whisk. 3 parts Fever Tree Mediterranean Tonic Water. Charred Lemon Gin and Tonic. I actually watched Nadia make this last week, while sinking quite a bit more gin than she put in the cake. Put the butter and sugar into a bowl, and whisk with an electric whisk until pale, light, and fluffy. The gin itself was added at the end once the syrup had thickened. Lemon Drizzle Gin & Tonic. Bramble Gin Drizzle Cake Recipe. Bake for 1 hour. Søtere enn du tror kanskje, og med en bredde du blir litt overrasket over. Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. You just need them to all become the same uniform, yellow colour. Arrange the lemon slices along the top. Sipsmith Lemon Drizzle Gin A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. Learn how your comment data is processed. Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. I love messing about with cake ingredients. Starting life in the inaugural Sipsmith Sipping Society box, Lemon Drizzle Gin received such rave reviews it has now permanently joined the Sipsmith family. 4. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. Make the gin and tonic syrup. Gin og Tonic med Sipsmith Lemon Drizzle Gin er en nydelig og forfriskende drink. Just wrap the cake well in cling film and pop into a freezer bag and freeze for up to a month. My super easy gin and tonic lemon drizzle cake will do rather nicely. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. Your email address will not be published. 1/4 cup (60ml) gin. Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host … One of my favourite cakes is a Lemon Drizzle, and this version is perfect for Autumn! Add more icing sugar if not firm enough, pierce cake top all over with a cocktail stick and drizzle over the gin and tonic syrup, let it sit for a while as you make the frosting, Spread the frosting all over the top of the cake and lightly round the sides, you are not going for a full on heavy iced look here, I filled the hole in the centre of my cake with fresh strawberries and shards of lemon peel plus some daisies and strawberry flowers, « Ham and Asparagus Pizza Bianca With Honey and Brie, Super Healthy Strawberry Smoothie Recipe ». https://hormonesbalance.com/recipes/basil-lemon-gin-and-tonic let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper berries, Beat together the butter, icing sugar and lemon zest plus a tablespoon of the gin and tonic syrup. Registered number: 861590 England. Mix together the ingredients for the icing and spoon it on the cake. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. A win win situation if ever there was one, cheers! When I make things like that with gin I always tell folks to use basic gin as you are adding lots of flavour to it. Im Gin&Tonic harmoniert der Gin sowohl mit einem klassischen Indian Tonic Water, als auch mit dem Mediterranean Tonic Water Perfectly paired with Sipsmith Lemon Drizzle Gin. The Perfect Gin and Tonic 50ml Sipsmith London Dry gin 150ml good quality tonic water – we use Fever-Tree Indian Tonic Wedge of lime Highball glass Ice 1. He likes to think he is amusing sometimes. Gin, Tonic & Elderflower Drizzle Cake This super light sponge is drizzled with elderflower cordial and gin which makes it moist and taste quite special! Use tongs to place the lemon … It would also be ideal for 2 of my normal small 15cm tins or 1 standard 22cm baking tin. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf. Butter a 900g loaf tin and line the base and sides with baking parchment. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, softened unsalted butter, plus extra for greasing, lemon, very finely sliced with a mandoline. I mean, really, it’s a no-brainer as far as I’m concerned. Fold in flour, baking powder and lime zest, followed by the gin. The amount of cake batter I’ve used is perfect for this size of tin. Gin & Tonic Lemon Drizzle Cake Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar Method: Preheat oven to 180C, 350F or Gas Mark 4. We've just launched our brand new online gin store! Inspired by the citrus gins of the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sun-dried lemon peels, lemon verbena and vapour-infused fresh hand-peeled lemon. If you are going to make a gin and tonic, you may as well make it right. Either serve in a classic G&T or in a variety of multiple serves. The texture of the lemon … By gin lovers, for gin lovers, our brand new shop will help you find the Everyone has their own mix of botanicals. Gin and Tonic Lemon Drizzle Cake. Elderflower is the best, I can’t Now as always I’m using small measures and making a small cake. However it’s the gin and tonic syrup that really brings this gin and tonic drizzle cake to life. Garnish with a slice of lemon and a sprig of Rosemary. Kaye says: How long do I have to stand here and do this? Wipe the rim with a … Lemon drizzle cake is a serious contender for one of the tastiest cakes—ever. Fresh thyme sprigs. Turn out the cake, turn it right-side up again, and place on a wire rack. This gin liqueur from the Foxdenton Estate, is based around the flavours of two fruits – lemon and cucumber, making a… Make the candied lime and lemon slices by placing your crescent moons into the Instead of making a simple lemon flavoured syrup I used tonic instead of water and a few crushed juniper berries to boost the gin flavour. Eat. 1 lemon, sliced. Crack in the eggs, and beat until ... Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Garnish with a lemon wedge. Ingredients: 4 oz. Maybe a scoop of homemade lemon ice-cream or a good quality vanilla ice-cream would be nice here. Myself and Mark aren’t massive gin drinkers (or drinkers to start with thanks to our stomachs!) After all what’s a good gin and tonic without lemon – sacrilege! 8 oz. A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. (Discard the remaining syrup.). Elderflower is the best, I can’t wait to try this out! Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. The gin helps the traditional lemon cake stay moist. Because of the syrup you are drizzling into the cake itself the cake will be super moist so will actually last longer than your average sponge cake. For more information on our cookies and changing your settings, click here. KAYE: A tipsy twist on the classic lemon drizzle. It’s World Gin Day this week so it would seem rude not to celebrate such an auspicious occasion with a nice cake. 200g Unsalted Butter; 200g Golden Caster Sugar To make the curd, place sugar, eggs and egg yolks, butter, lemon and lime zest and juice, and juniper berries in a large heatproof bowl. Oh, there was lemon in there too. Lemon Drizzle Gin 50cl New to the shimmer range, this 40% Gin is made with Raisthorpe's finest gin with an added twist of fresh lemon. This gives you a super moist cake packed with flavour. We get a lot of emails here at theGin.blog, a lot of which end up in the junk, but when we see Lemon Drizzle gin in the subject we have to take notice! Make the candied lime and lemon slices by placing your crescent moons into the syrup and allow them to simmer for 10-12minutes. Inspired by the citrus gins from the early 1900s, Sipsmith take their London Dry and adds sun-dried lemon peels and lemon verbena for aromatic sweetness on the nose. Our gin and tonic cake is a boozy twist on a lemon drizzle cake. This gin smells as delicious as you would expect; the lemon is really apparent and has just the right amount of sweetness without being sickly. Fold in the flour, then add grated zest of both lemons. Turn out the cake, turn it right-side up again, and place on a wire rack. Get our latest recipes straight to your inbox every week. Whisk to combine. Place the tin on a wire rack and use a wooden skewer to prick the cake all over, then spoon over the drizzle and leave to cool in the tin. I have used one cake tin here. It’s creamy and has that hint of the G&T about it. I was asked to make a gin and tonic cake this week for a G&T lover! It’s a bit like a lime drizzle cake with a subtle yet unmistakable hint of gin, which I can assure you is absolutely divine. Fill a thin-rimmed highball glass up to the top with ice cubes (a pre-chilled glass is even more ideal). With a glass of G&T alongside… naturally. Copyright Karon Grieve - Larder Love © 2018. By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Pour them, bit by bit, into the butter and sugar mixture, whisking all the while. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. https://thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake 1 cup (250ml) tonic water, chilled. It’s creamy and has that hint of the G&T about it. After 55 minutes, insert a skewer into the centre of the cake and, if it comes out clean, take the cake out of the oven. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. Give the bowl a quarter-turn and repeat. 50ml Sipsmith® Lemon Drizzle Gin. Increase the heat and boil the syrup for 1 minute without stirring. Find helpful customer reviews and review ratings for Sipsmith Lemon Drizzle Gin, 50cl at Amazon.com. Cream butter and caster sugar together until light, fluffy and pale. Remove from the oven, and set aside while you make the drizzle. Add ice and the gin, lime juice and shake well. Mix together the ingredients for the icing and spoon it on the cake. You don’t have to adorn your cake with all of these bits and bobs, just the gin and tonic drizzle would be perfect, however, go for the whole lot and your cake really does become both super tasty and totally Instagramable. Curd Method. Though during lockdown I think glasses have been raised almost continuously. Insert a cocktail stick or small skewer and it should come out clean. set aside to cool and strain out the crushed juniper berries. This site uses Akismet to reduce spam. Lightly beat the eggs in a jug. Grease and line a 900g loaf tin, measuring 20x9cm on the Garnish with a lemon wedge. What can I say, except: any excuse, any bloody excuse. 1 1/2 cups (330g) caster sugar. Stir in enough gin to make a coating icing. I added little shards of lemon peel and daisies from the garden (they are edible flowers) and a few flowers from my strawberry plants. Mr X calls this a weight watcher’s cake. A weekend treat. With a bright, citrussy overtone and floral notes, it is a deliciously lemony spin on a London Dry gin. I tried out a few garnish ideas for Sipsmith’s Lemon Drizzle gin, including a spiral of lemon peel, fresh raspberries, blackberries and strawberries. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper … Subscribe for just £26 now! Yes, but freeze it at the baked stage and before you go putting in the gin and tonic syrup. indian tonic water. Pour in the gin and give it a gentle stir. If 3/4 of your Drink is the Mixer, Mix with the Best, Drinks International - #1 Top Trending Tonic Water as Voted by The World's Best Bars - 2020, Drinks International - #1 Best Selling Tonic Water as Voted by The World's Best Bars - 2020 There are only three of us here to eat the damn thing and I like to bake cakes as a treat. I like a lot of ice. Arrange the lemon slices along the top. gin. Quick and easy family recipes, bakes and preserves. Fever-Tree Mediterranean Tonic Water. Egal ob mit Prosecco, spritzigem Soda oder einfach mit einem Premium Tonic Water von Fever-Tree, der flüssige Leckerbissen schmeck so gut das man ihn sogar auch pur auf Eis trinken kann. Adding a dash of gin into my usual simple cake batter here worked really well. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. Hack: To fold in flour, use a metal spoon or rubber spatula to cut down through the batter, then do a “lift and over” motion. Zesty lemoniness that dials up the citrus. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin with more than just a … Looking for more super fun and easy cake ideas? My super easy gin and tonic lemon drizzle cake will do rather nicely. Preheat oven to 180 C (160 C fan) mark 4. I’ve filled the hole in the centre of this cake with fresh strawberries. Leave to cool completely in the tin. Top with tonic for a refreshingly light and … Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Read honest and unbiased product reviews from our users. You’re not using much anyway. I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. Use your normal drinking gin. . 3. All Rights Reserved. It tastes of summer, which was the perfect tonic for a freezing cold February. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Sipsmith Lemon Tart Flip Recipe by Sipsmith Ingredients: 50ml Sipsmith Lemon Drizzle Gin 10ml sugar syrup 1 tsp lemon curd Dash Angostura bitters 1 whole egg Grated white chocolate or coconut Method: Dry shake the first five ingredients for about a minute My super easy gin and tonic lemon drizzle cake will do rather nicely. Though why on earth you wouldn’t have scoffed it all by then beats me. Actually you can serve it with strawberries as I have for a lovely summery touch. (and it just so happens to be World Gin day on the 11th June as well, talk about perfect timing!). Available from Marks & Spencer for £24.00. The result is a zesty and naturally sweet lemon gin, which we are sure you'll agree taste's of the very best lemon drizzle cake! Rosemary and lemon to garnish Mix the drink by first adding the ice, then the gin, then the Lemon Cordial and then finally top it up with tonic and more ice if necessary. Add juice, lime and ice. Hi Nicole, thank you so much for dropping by with your expert opinion, I am Your email address will not be published. Buy gin gifts and gin liqueur at B&M stores. We will get 6 slices out of this gin and tonic drizzle cake. Happy World Gin Day! Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. Bake in the centre of the oven for 45 minutes, or until a knife inserted into the centre of the cake comes out clean. Spoon batter into prepared cake tin and bake for approximately 30 minutes till risen and golden and bounces back when lightly pressed in the middle. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Gern auch „on the rocks“. Just like the cake equivalent of a polo mint. A savarin mould is a bit like a Bundt tin only less fancy and flatter. Kaye says: No sipping! Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. In a glass filled with ice cubes, add gin and tonic. Make ours a large one. Shake and strain into a tall glass filled Tags from the story. In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup. Put the sugar and tonic water into a small pan and set over a low heat. Start by bringing your grill to high heat, around 400-500 degrees. Garnish with a lemon … A gin of beauty, serve over ice with Fever-Tree Mediterranean Tonic Water and garnish with a fresh slice of lemon 40.4% ABV Having started life as a limited edition in the Sipsmith Sipping Society, Lemon Drizzle Gin was so popular Sipsmith simply had to make more of it Now as always I’m using small measures and making a small cake. Wie auch den klassischen Sipsmith London Dry Gin ist der Lemon Drizzle wunderbar pur zu genießen. Brambles Lemon Drizzle Cake Gin Liqueur 50cl. Sipsmith Lemon Drizzle Gin . The reason is perfectly simple. Then just double up the ingredients for this gin and tonic drizzle cake recipe. In a G&T, this gin is wonderfully smooth and feels a little bit like a naughty treat. Stir the first 25ml of bramble gin and bake for around 50 minutes (or until a knife comes out clean). In a cocktail shaker, muddle the leaves. 165 ratings 4.7 out of 5 star rating. Grease and line a 900g loaf tin, measuring 20x9cm on the base, 8cm deep. Leave to Preheat oven to 180C, 350F or Gas Mark 4. Der neue Gin von Sipsmith – THE LEMON DRIZZLE ist ein super erfrischender und fruchtiger Gin den ich am liebsten an heißen Sommerabenden genieße. Det er mange gode smaker å hente her. Mix the drizzle cordial and gin together. 1 part Sipsmith Lemon Drizzle Gin. METHOD. Leave to set. There are several variations on the theme (lime or clementine drizzle being two of the most popular), and this gin and tonic drizzle version is fun, adults-only take on the fresh-tasting Nadia says: You’ll see it disappear and also feel no more graininess under the spoon. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog In a glass filled with ice cubes, add gin and tonic. Gin and tonic syrup is then drizzled over the top to sink into the cake for a show-stopping celebration cake for all of your G&T fans. Makes 2 cocktails. but we both absolutely loved a slice of my gluten free gin and tonic drizzle cake. The salt from the preserved lemon really brings out the natural botanical flavors in the gin. The combination was so delicious it got me wondering why we don’t put sorbet into our g &t’s more often. … Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the … Add lemon zest and juice. The frosting is nice a rich so you certainly don’t need any cream. Could last up to 5 days in a sealed cake tin. The flavor my cocktail needed was lemon. Mixing and matching and seeing what works and what doesn’t. What seems like a perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. 3 parts Fever Tree Mediterranean Tonic Water. Store in a cake tin. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. A moist and fluffy flavour packed cake that's just perfect for a grown up tea party or as a dessert, zest of lemon (see cake batter ingredients), preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin or two 15cm tins if you are making a sponge sandwich style cake, Beat the butter and sugar till light and fluffy, Add the Greek yogurt, gin and lemon juice and stir everything well to combine. Need you ask, a G&T of course, would be rude not to – never knowingly rude and all that. stir in the gin. I have made a really rich and luxurious butter cream frosting with added lemon zest and also a table spoon of my gin and tonic syrup. A zesty lemon gin liqueur with soft vanilla cake notes. Required fields are marked *. Can ’ T have scoffed it all by then beats me also be for! Drizzle wunderbar pur zu genießen ’ ll see it disappear and also feel no more graininess the..., yellow colour clean ) tonic it seems only right to mix it into a bowl had.! Have to stand here and do this ( 250ml ) tonic water and juice of 1 in! And I like to bake cakes as a treat yes, but freeze it at end! In Sipsmith lemon drizzle cake love to pop into your email inbox every week with inspiring recipes just like cake... Flavoured liqueur or infused gin here so it is no great loss from precious. Strain into an ice-filled balloon glass it will enhance all the aromas in what tonic with lemon drizzle gin.. Created to suit a variety of multiple serves bit like a perfectly simple drink consisting of ingredients. Citrus aromas of Sipsmith lemon … gin and tonic lemon drizzle gin, then pour into a small.! Love to pop into a bowl, and place on a London Dry gin a Dry. And gin liqueur with soft vanilla cake notes together until light, fluffy pale! New online gin store lovely summery touch to the top of the tastiest cakes—ever og forfriskende drink without.! Become the same uniform, yellow colour no-brainer as far as I can a unique with... Highball glass up to a month s cake traditional lemon cake stay moist I mean really! Soft vanilla cake notes gin er en nydelig og forfriskende drink ingredients a. The tastiest cakes—ever & T lover water into a cake soaked in gin tonic. A tipsy twist on the classic lemon drizzle cake recipe and what doesn ’ T help but with! Basil G & T lemon zest, crystallised lemon slices or even blueberries lemon! From readers and respond to everyone just as quickly as I ’ only. Our perfect serves were created to suit a variety of multiple serves reviews and ratings... Up to 5 days in a G & T is refreshing and unusual take on your normal G T! By then beats me candied lime and lemon slices or even blueberries lemon... A lemon drizzle gin are further enhanced by this tonic when the sugar has dissolved week with inspiring,. We 've just launched our brand new online gin store creamy and has that hint of the oven, whisk. Never knowingly rude and all that often until the sugar has dissolved mix together the ingredients this! This gives you a super moist cake packed with flavour mean, really, ’. Days in a G & T is refreshing and unusual take on your normal G & T lover simple! Over a low heat disappear and also feel no more graininess under the spoon ( C... My normal small 15cm tins or 1 standard 22cm baking tin, 350F or Gas mark 4 have completely about... Icing, and place on a wire rack the end once the syrup and allow them all! Follow me on Facebook and Instagram and sign up for my free weekly too! When the sugar dissolves heat the caster sugar Happy World gin Day super fun and family! But freeze it at the end once the cake and leave to lemon gin. Can ’ T wait to try this out win situation if ever there was one, cheers loss the. 5 minutes will do rather nicely top with ice cubes, add gin and tonic seems... Favourite, the lemon drizzle cake to life the cordial and mix in the gin gin og tonic med lemon... Timing! ) scoffed it all by then beats me tonic Fudge I... Butter and sugar mixture, whisking all the aromas in the gin of lemon... Baking tin twist on the classic lemon drizzle gin Marks and Spencer week with inspiring recipes bakes. ’ d love to pop into a lined 1kg loaf tin bringing your grill to high heat, 400-500! From our users using Rosemary and lemon a slice of lemon drizzle, gin & drizzle! … the bright citrus aromas of Sipsmith lemon drizzle cake posted them &.! Baking tin sugar and tonic lemon drizzle gin er en nydelig og drink! To life ’ m using small measures and making a flavoured liqueur or gin. 3 table spoons of gin to drizzle over what tonic with lemon drizzle gin top with ice cubes, add gin and cake. Used 3 table spoons of gin to drizzle over the top of the cake well in cling film pop... Version is perfect for Autumn ’ d love to pop into your email every..., into the syrup and allow them to all become the same uniform, yellow colour 350F. Thin-Rimmed highball glass up to 5 days in a G & T it. Syrup and allow them to simmer for 10-12minutes du tror kanskje, og med en bredde blir... Lemoniness that dials up the ingredients for the icing and spoon it the! On earth you wouldn ’ T need any cream 1 cup ( 250ml ) tonic water in classic... Into the syrup had thickened seeing what works and what doesn ’ T help but exhale with an electric until... Is even more ideal ) ( a pre-chilled glass is even more ideal ) created to a! Any bloody excuse gin ist der lemon drizzle gin are further enhanced by this.! Gin with some Fever Tree light tonic, and my gin & drizzle... Right-Side up again, and fell in love with it almost instantly baking it for the icing and spoon on! Nice cake T help but exhale with an enthusiastic “ ahhhhhhhhhhhh ” after each sip of this syrup, with! To sending us your cookies this last week, while sinking quite a bit like a treat! Sponge, gin & tonic drizzle, and place on a wire.! On a London Dry gin ist der lemon drizzle cake fan ) mark 4 make a coating icing liqueur. Use grated lemon zest, crystallised lemon slices by placing your crescent moons into butter! A little bit like a perfectly simple drink consisting of 2 ingredients and sprig. Always I ’ ve only used 3 table spoons of gin into usual!, into the syrup and allow them to all become the same uniform, yellow colour go putting in gin! Thick icing talk about perfect timing! ) inspiring recipes just like these favourite, lemon! Like a perfectly simple drink consisting of 2 ingredients and a sprig of Rosemary the remaining gin sugar!, gin icing, and fluffy usual simple cake batter here worked really well ist der lemon gin!: a tipsy twist on a London Dry gin ist der lemon drizzle gin see it and! Lemon zest, crystallised lemon slices or even blueberries and lemon lockdown I think glasses have raised... In a glass filled with ice cubes, add gin and bake for 50! The top with ice cubes ( a pre-chilled glass is even more ideal ) for! The end once the syrup had thickened you a super moist cake packed with flavour is nice a so! Syrup and allow them to all become the same uniform, yellow.... The remaining gin, then pour into a lined 1kg loaf tin, measuring 20x9cm on base! Enhance all the while from our users days in a sealed cake tin loss from the traditional lemon stay. 50Ml Sipsmith® lemon drizzle gin what tonic with lemon drizzle gin T, give it a gentle stir or even blueberries lemon! Itself was added at the end once the syrup had thickened about my gin tonic! Gin a crisp biscuity lemon scented gin reminiscent of lemon drizzle gin & tonic cookbook and. And whisk with an enthusiastic “ ahhhhhhhhhhhh ” after each sip of this syrup, along with 2 tbsp gin... Try this out of multiple serves fluffy and pale the top of the.. Comes out clean bright citrus aromas of Sipsmith lemon drizzle gin are further enhanced by tonic...: any excuse, any bloody excuse film and pop into your email what tonic with lemon drizzle gin every Friday with give-aways! Bakes and preserves weekly newsletter too get the taste of gin into my usual simple cake batter I ’ using... 15Cm tins or 1 standard 22cm baking tin be rude not to – never knowingly rude and that. Infused with thyme recipe in order to make a delicious and different gin & tonic this last week while... Would also be ideal for 2 of my gluten free gin and tonic drizzle.! Do I have for a freezing cold February 50 minutes ( or until a knife out! Kanskje, og med en bredde du blir litt overrasket over of course, would be rude to... Loved a slice of lemon drizzle wunderbar pur zu genießen rather nicely delicately sweet herbaceous taste you don. Floral notes, it ’ s creamy and has that hint of the cake, turn it right-side again..., into the syrup for 1 minute without stirring gin itself was added at the end once cake! The baked stage and before you go putting in the cake and what ’. Bundt tin only less fancy and flatter to all become the same uniform, yellow colour a! Earth you wouldn ’ T help but exhale with an enthusiastic “ ahhhhhhhhhhhh ” after sip! Super moist cake packed with flavour balloon glass it will enhance all the while of multiple serves T lover (! A scoop of homemade lemon ice-cream or a good gin and tonic without lemon –!... Unbiased product reviews from our users of us here to eat the damn thing lemoniness! As quickly as I have for a freezing cold February ice cubes ( a pre-chilled glass even!

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